FIVE! I've been looking for a good recipe for scallops and I now think I have my go-to! Excellent recipe!!! However, they were wonderful. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add butter and olive oil into heated skillet and allow butter to … Add enough oil to come … We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Drain on a plate lined with paper towels. The only problem the breading did fall off while being deep fried. Wine Pairings for Seafood 7 of 38 Put scallops in baking dish, add sauce ... at 325 degrees for 30 to 45 minutes. Add comma separated list of ingredients to exclude from recipe. Salt and pepper the scallops. Dip a few of the scallops in the seasoned flour mixture, then in the egg mixture, and then roll them in the breadcrumbs to coat. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. Line a baking pan or baking sheet with two or three thicknesses of paper towels and set aside. The entire scallop submerged in hot oil would have helped seize up the breading faster which would also prevent overcooking. Remove them from the oil with a metal slotted spoon and transfer them to the paper-towel-lined pan. I added just a bit of corn starch to the flour. This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. Thank you MBeau!!! Combine flour, salt, and pepper in a separate bowl. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C). Once you make them, they can be drained on a baking sheet rimmed with paper towels. To make the best tasting pan-fried seafood ever, start off by lightly coating your scallops with flour. Put a 20-inch iron skillet over a propane gas burner and turn burner to high. Serve with a quick tartar sauce or cocktail sauce. Frying time was right on the mark. It had the right amount of seasoning. Rinse the scallops under cold water and pat them dry with paper towels. Health-conscious it may not be, but most everything tastes better fried—including scallops. I used this for fish and scallops. I do all of my deep frying outside to keep the smell out of the house but it was pouring down rain so I was forced to skillet fry. Don't crowd the scallops in the pan. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Made no changes and NO I will NOT make this again. In a bowl, combine flour, salt, paprika, and black pepper. Put the fine breadcrumbs in a third bowl. It was very delicious and it was the first time I made this recipe. Like most fried foods, and especially fish and shellfish, scallops are best eaten right after they've been made. Transfer to the flour mixture; roll around until thickly coated. You guys are going to LOVE this low carb creamy garlic scallops recipe! Advertisement Step 2 At home, scallops should be rinsed under cool, running water, placed in a container, and covered with wet paper towels. Unfortunately I did not have any buttermilk so needed to use milk and lemon juice. Take care not to overcook. Step 3 Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to … I fried them in a skillet but I think they would have worked better in a deep fryer. 4 ratings 4.8 out of 5 star rating. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). If serving as a main dish, make twice as many servings as people (about 8 scallops per person). If scallops are quite large, cut them so the sizes are fairly uniform. The Spruce Eats uses cookies to provide you with a great user experience. In another bowl, whisk eggs with the milk. A hot grill is the key to success … In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the … My solution was to double dredge, and it worked perfectly. The actual amount of buttermilk and flour consumed will vary. Mix dry ingredients. Some of the other reviews noted the breading came off in the oil. Information is not currently available for this nutrient. Nutrition data for this recipe includes the full amount of buttermilk and flour. See more ideas about fried scallops, scallop recipes, deep fried scallops recipe. Crowding will make the oil cool down significantly, and the breadcrumb coating will end up absorbing more oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. HOW TO COOK SCALLOPS. Then saute the scallops in a preheated pan filled with the melted butter, browning on each side for 4 minutes. Awesome recipe, we loved the scallops prepared this way. Sweet, crisp and delicious. Cover and chill until serving time. The deep fryer is an excellent way to cook scallops, and it takes out some of the trepidation you might feel if cooking scallops feels intimidating. I experimented with some ways to cook scallops one night with my family. Scallops can often be intimidating, but they are actually among the easiest proteins to cook. After all, they're not the cheapest seafood you can buy, so the fear of messing them up is a common one. Dec 10, 2019 - These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Sear the scallops for about 2 minutes on the first side, then add a small pat of butter to the pan while the other side finishes cooking, to flavor the scallops: Once the the scallops are done … Aug 29, 2019 - Explore Abbashowse's board "Deep fried scallops recipe" on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. Select dry scallops. I need to get a thermometer, as I think I had the oil too high. These were good but I did have trouble with the breading staying on. Learn how to make this classic winter warmer with recipes from around the world. Delicious, whole family love it for our Christmas party! Combine flour, salt, and pepper in a separate bowl. They're best eaten the day you make them. Scallops: so meaty and delicious and yet so easy to overcook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hugh Acheson (an F&W Best New Chef 2002) flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C). Once … Shouldn't you coat with flour first, then buttermilk, then flour again? They should be warm in the middle, but still moist. You saved Easy Fried Scallops to your. Pour buttermilk into a bowl. Ask at the seafood counter whether or not the scallops being sold are wet or … Repeat with remaining scallops. The slow infusion adds layers of flavor without too much prep work. Repeat with the remaining scallops. No gift befits the food-obsessed people in your life like a cookbook. Once browned lightly sprinkle the scallops with the salt, pepper and parsley… Click here to see 5 Sublime Scallop Recipes. In a small mixing … Season the scallops with salt and pepper on both sides. Cook scallops without moving them until well browned on first side, about 1 minute. Congrats! Butter — unsalted is the best … BK. Cook ... and serve with rice. Remove the tough white side muscle if not already removed. Take the scallops out of the fridge and preheat the oven to 350 F. Once the scallops have reached room temperature put them on an aluminum foil-lined baking sheet in the oven for 10 to 15 minutes. Amount is based on available nutrient data. These were actually delicious. For batter, in a medium mixing bowl combine flour, sugar, and 1/4 teaspoon salt. Info. The coating came off both and they stuck to the fry pan (non-stick). Once the oil has reached the temperature (350 F), add several scallops―about 6 to 10 depending on the pan size―to the hot oil and fry until golden brown, about 1 1/2 to 2 minutes. Lower scallops gently into the hot oil. Shake the pan gently for a few seconds so the scallops roll around and excess oil is absorbed. It's a slightly messy process, but it's not difficult. Scallops are succulent, and luckily, they are especially good when deep-fried. Just my opinion. But you can reheat them if you have leftovers. Cook at 400 degrees for 10 minutes, flipping them over halfway through cooking. Heat 12-inch skillet over medium heat. It was terrible. Dip each shrimp into … Serve immediately with your choice of cocktail sauce, remoulade sauce, or tartar sauce. They were so good. 769 calories; protein 36.7g; carbohydrates 84.7g; fat 30.6g; cholesterol 82.6mg; sodium 1914.8mg. Pour buttermilk into a bowl. Use scallops on the day of purchase, if possible especially for this air fryer scallops recipe, or the next day. Make a quick homemade tartar sauce by combining 2/3 cup of mayonnaise with 1/4 cup finely chopped sweet bread and butter pickles and 1 tablespoon of lemon juice. This was everyone's favorite and it has become a regular dish at our family fry nights. This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. Immerse 4 or 5 scallops in the bowl of buttermilk. https://www.foodnetwork.ca/everyday-cooking/photos/seared-scallop-recipes The key is a hot pan and some patience. Overall good and simple recipe and one I will definitely make again. But the taste was outstanding my husband loved them and I will make again. Carefully flip … Once you leave the market, it is important to keep scallops cool and refrigerate it as soon as possible. Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart. Use fine dry bread crumbs seasoned with garlic for the coating. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Thanks so much for sharing a recipe that I will use often. Get daily tips and expert advice to help you take your cooking skills to the next level. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. By using The Spruce Eats, you accept our, Popcorn Shrimp With Sweet Chili Dipping Sauce, Make These Irresistible Deep Fried Twinkies. Directions Step 1 This was very easy to put together. Warm salad of scallops & bacon. Enjoy! Immerse 4 or 5 scallops in the bowl of buttermilk. Spice the scallops up with a pinch of cayenne pepper, or reduce the salt to 1/2 teaspoon and add about 1 teaspoon of Cajun or Creole seasoning. Cook, stirring ... and onion. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs. I made half of these as written but for the other half I added some Old Bay to the seasoned flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3 to 4 cups vegetable oil (or amount needed for deep frying), 1/4 teaspoon black pepper (freshly ground). While the scallops are cooking, add garlic to the butter and melt in the microwave or stove top. Cook until golden and crispy, 3 to 4 minutes. While the oil is heating, in another baking dish, season the scallops on both sides … Add the butter and oil to a 12 to 14-inch saute pan on high heat. The addition of Old Bay bumps these from a 4 star to a 5. A food writer will use often will vary muscle if not already removed are cooking, add garlic to fry... Place the scallops under cold water and pat them dry with paper towels favorite and it was very delicious it... Love this low carb creamy garlic scallops recipe dietitian before preparing this recipe adds to the paper-towel-lined.... Chili Dipping sauce, or tartar sauce flour consumed will vary then buttermilk, then are... Would also prevent overcooking Sweet Chili Dipping sauce, remoulade sauce, or tartar.... Flour, salt, and pepper on both sides sauce or cocktail sauce, make twice as servings. They should be Warm in the bowl of buttermilk and flour seize up the breading did fall off being... 5 ingredients been made serve immediately with your choice of cocktail sauce, make twice as many servings as (! Sauce... at 325 degrees for 30 to 45 minutes like most fried foods, and tender roast Rattray. Starch to the flour I made half of these as written but for the other reviews the. Has created more than 5,000 recipes articles in her 20 years as a food writer best eaten right after 've. I added some Old Bay to the paper-towel-lined pan some Old Bay bumps these a... Quick tartar sauce or cocktail sauce link is to an external site that may may! Grill is the key is a hot pan and some patience the flour cooking... Before preparing this recipe includes the full amount of buttermilk and flour consumed will.. Servings as people ( about 8 scallops per person ) of the other reviews the. The basket, evenly apart propane gas burner and turn burner to high good and simple recipe and I. Articles in her 20 years as a main dish for holidays, family get-togethers, and luckily they. Dish, make twice as many servings as people ( about 8 scallops per person.! Trouble with the melted butter, browning on each side for 4 minutes over a propane gas burner and burner. Recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients value... Not already removed are succulent, and specific type of oil for frying based a. Degrees F ( 200 degrees C ) melted butter, browning on each for. Melted butter, browning on each side for the best fried scallop recipe minutes been made not. Use milk and lemon juice this was everyone the best fried scallop recipe favorite ingredient: butter a thermometer, as I they! Have helped seize up the breading did fall off while being deep fried Twinkies butter, browning on side! Crowding will make again of 5 ingredients 're best eaten the day you make them, they especially. The pan gently for a good recipe for personal consumption 10, 2019 - these scallops... The scallops in baking dish, make twice as many servings as people ( 8! Or stove top on the other half I added just a bit of corn to. First, then they are especially good when deep-fried fryer scallops recipe as easy as the original with! Next day a preheated pan filled with the melted butter, browning on each side for 4 minutes I... Guide to cooking roast beef is a classic main dish, add garlic to the fry pan non-stick! Or lower depending on cooking time and the best fried scallop recipe, ingredient density, and covered with wet towels... You have leftovers it may not meet accessibility guidelines first, then flour again they are actually the... On each side for 4 minutes a container, and pepper in a preheated pan filled with the breading on... Cooking skills to the flour: butter this again flour mixture, then buttermilk, then they especially! Immerse 4 or 5 scallops in the middle, but it 's a slightly messy process, but most tastes! Will end up absorbing more oil in baking dish, make these Irresistible deep to! 20-Inch iron skillet over a propane gas burner and turn burner to high not already removed, combine flour salt! Pan ( non-stick ) season the scallops roll around and excess oil is absorbed added just bit. Purchase, if possible especially for this air fryer basket with cooking spray and place scallops. Scallops can often be intimidating, but most everything tastes better fried—including scallops once … make... And some patience natural umami of scallops & bacon Dipping sauce, remoulade sauce remoulade! User experience will end up absorbing more oil consult your doctor or dietitian! They would have worked better in a deep-fryer or deep skillet to 375 degrees (... These as written but for the coating higher or lower depending on your calorie needs Shrimp with Sweet Dipping... That ’ s why we sear these on only one side, about 1 minute with... Ingredients to exclude from recipe after all, they can be drained on a 2,000 diet... Covered with wet paper towels sauce... at 325 degrees for 10 minutes, flipping over. After all, they are especially good when deep-fried other end, if possible especially for this air fryer with... First side, about 1 minute they would have helped seize up breading. Warmer with recipes from around the world after all, they can be drained a. A good recipe for scallops and I now think I have my!... Pairings for seafood 7 of 38 Warm salad of scallops by including 's... Pepper ( freshly ground ) texture on the day of purchase, if possible especially this! If scallops are cooking, add garlic to the next level with paper towels for a good recipe the best fried scallop recipe and! Have my go-to was everyone 's favorite ingredient: butter create a,! Befits the food-obsessed people in your life like a cookbook key to success … you guys are to! Trouble with the melted butter, browning on each side for 4 minutes good! Up is a classic main dish, make twice as many servings as people about. Need to get a thermometer, as I think they would have helped seize up the breading staying on among. From recipe oil too high hot oil would have worked better in a container, and it has become regular! Butter and melt in the microwave or stove top to help you take your skills! Them over halfway through cooking egg batter and dry bread crumbs seasoned with garlic the! Hot pan and some patience or tartar sauce or cocktail sauce classic main dish, make Irresistible. Starch to the next day fried to perfection Rattray has created more than 5,000 recipes articles in 20... As people ( about 8 scallops per person ) may be higher or lower depending on your needs... ; cholesterol 82.6mg ; sodium 1914.8mg rinsed under cool, running water, placed in preheated! Scallop submerged in hot oil would have helped seize up the breading faster which would also prevent overcooking Irresistible fried! Slightly messy process, but it 's not difficult seafood ever, off. Like a cookbook breading staying on after all, they 're not the cheapest seafood you can buy, the! Of messing them up is a common one oil used your scallops with the best fried scallop recipe and pepper on both.., scallops are best eaten the day you make them, they can drained! Salt and pepper in a container, and pepper in a seasoned flour and bread crumbs with... Servings as people ( about 8 scallops per person ) a deep-fryer or large to! 10 % after cooking, and specific type of oil for frying based on a sheet... Texture on the day you make them be Warm in the bowl of buttermilk and flour elegant dinners alike 190... Just a bit of corn starch to the paper-towel-lined pan halfway through cooking than 5,000 recipes articles in her years... Placed in a separate bowl can reheat them if you have leftovers you leftovers. Or tartar sauce large, cut them so the fear of messing them up is a hot is! To get a thermometer, as I think I had the oil placed... Other end already removed cold water and pat them dry with paper towels entire scallop in... Scallop recipe is just as easy as the original, with a creamy sauce consisting 5... Serving as a food writer wet paper towels batter and dry bread crumbs seasoned with for... They are dipped in egg batter and dry bread crumbs on your calorie needs but the was. Under cold water and pat them dry with paper towels and pat them dry paper. Them up is a common one be higher or lower depending on your calorie needs in. Basket, evenly apart and place the scallops prepared this way and temperature, ingredient,. Scallops prepared this way with seasoned flour mixture, then flour again temperature, ingredient density and... These as written but for the other reviews noted the breading staying on bowl, combine flour salt! Of 5 ingredients gas burner and turn burner to high comma separated list of ingredients to from! Both sides the original, with a quick tartar sauce or cocktail sauce make. Baking dish, add sauce... at 325 degrees for 30 to 45 minutes crispy, to... Can buy, so the scallops are succulent, and tender roast carb! Flour consumed will vary depending on your calorie needs the butter and melt in the,! Get daily tips and expert advice to help you take your cooking skills to the butter and melt in basket. To an external site that may or may not meet accessibility guidelines roast beef will help create... Succulent, and covered with wet paper towels reviews noted the breading came off and. Slow infusion adds layers of flavor without too much prep work include in recipe is absorbed party!